https://www.copymethat.com/r/WhaJnDp3Z/vegan-quiche-with-asparagus/
136258174
HaSnQch
WhaJnDp3Z
2024-05-03 22:28:26
Vegan Quiche with Asparagus
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Ingredients
- subheading: PASTRY:
- 250 g / 2 cups all purpose flour
- 1 tsp fine sea salt
- 90 g / 6 tbsp mild coconut oil, unmelted
- subheading: GLUTEN-FREE PASTRY:
- 250 g / 2 cups gluten-free flour mix (I used Dove’s Farm)
- ½ tsp xantham gum (only if your flour mix doesn’t contain it)
- 1 tsp fine sea salt
- 90 g / 6 tbsp mild coconut oil, , scoopable but unmelted
- subheading: FILLING:
- 2 spring onions, sliced thinly
- 1 garlic clove
- 25 g / 0.9 oz fresh basil leaves
- 450 g / 15.5 oz firm silken tofu (I used Clearspring)
- zest of 1 unwaxed lemon 3 tbsp lemon juice, adjust to taste
- 3 tbsp nutritional yeast
- scant ½ tsp nutmeg, adjust to taste
- ½ tsp fine sea salt, adjust to taste
- ¼ tsp fine black salt / kala namak*, adjust to taste
- black pepper, to taste
- 3 tbsp chickpea flour
- 300 g / 10.5 oz asparagus
- 1 cup defrosted petit pois (optional)
Steps
Directions at lazycatkitchen.com
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