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Hot and Sour Soup (酸辣汤)
Ingredients
  • 100 grams (½ cup) sliced pork tenderloin (see footnote)
  • 2 teaspoons rice wine
  • 1 and ¼ teaspoons salt
  • 4 tablespoons cornstarch
  • 2 tablespoons rice vinegar
  • 1 teaspoon white pepper powder
  • 1 tomato, chopped
  • ½ cup chopped cilantro
  • (optional) 1 cup sliced fresh or rehydrated wood ear mushroom
  • 1 cup sliced firm (or semi-firm) tofu
  • 1 cup sliced shiitake mushroom
  • 1 tablespoon light soy sauce
  • 1 egg, beaten
  • 1 teaspoon sesame oil
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