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Ingredients
  • subheading: Vanilla Cake:
  • 1 ¼ cups all purpose flour
  • 1 tablespoon cornstarch
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ cup granulated sugar
  • ½ cup canola oil
  • ¾ cup unsweetened soy milk or almond, oat, coconut
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon pure vanilla extract
  • subheading: Frosting:
  • ½ cup vegan butter softened to room temperature
  • 1 ½ cups powdered sugar
  • 1 to 2 tablespoons unsweetened soy milk
  • ½ teaspoon pure vanilla extract
  • subheading: Coating:
  • 32 ounces vegan white chocolate chips or regular vegan chocolate chips
  • 2 tablespoons vegetable oil or refined coconut oil
Steps
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