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Ingredients
  • 1 and ½ cups (360ml) warm water (lukewarm- no need to take temperature)
  • 1 packet active dry or instant yeast (2 and ¼ teaspoons)
  • ¼ cup ( 4 Tablespoons; 60g) unsalted butter, divided
  • 1 teaspoon salt
  • 1 Tablespoon brown sugar
  • 3 and ¾  - 4 cups (460 to 500g) all-purpose flour ( spoon & leveled), plus more for work surface
  • coarse sea salt for sprinkling
  • subheading: Baking Soda Bath:
  • ½ cup (120g) baking soda
  • 9 cups (2,160ml) water
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