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Ingredients
  • 3 lb chuck
  • 4 to 6 cloves garlic, minced
  • 2 chipotle peppers in adobo
  • 4 oz can of green chiles
  • ½ cup beef stock
  • 1 white onion, chopped
  • Juice of 2 limes
  • 3 bay leaves
  • 2 tbsp apple cider vinegar
  • 1 tbsp cumin
  • 1 tbsp oregano
  • 1 tbsp. black pepper
  • 2 tsp. salt
  • ¼ tsp. ground cloves
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