Delicious Instant Pot Tomato Basil Soup

devourdinner.com

feelincheesy

subheading: Tomato Basil Soup:

4 14.5 oz Cans Italian Stewed Tomato

1 Cup Pesto Sauce *Make Fresh or from a Jar

3 Tbs Butter

3 Stalks Celery Diced

¾ Cup Onion Diced

2 Tbs Sugar *This will help cut acidity

½ tsp Salt

1 ½ Cup Whipping Cream

½ Cup water *Instant Pot and Pressure Cooker only

subheading: Fresh Pesto:

1 Cup Fresh Basil Washed and remove stems

⅓ Cup Fresh Parmesan I do a heaping ⅓ cup

⅓ Cup Almonds Whole or Slivered

2 tsp garlic

½ Cup olive oil

Directions at devourdinner.com

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