Blueberry Sour Cream Coffee Cake

olivesnthyme.com

Aksana

subheading: Streusel Topping:

½ cup (60 g) all purpose flour

¼ cup (50 g) light brown sugar

2 tbsp (25 g) granulated sugar

½ tsp ground cinnamon

4 tbsp (57 g) cold unsalted butter, cubed

subheading: Blueberry Coffee Cake:

2 cups (240 g) all purpose flour

2 tsp baking powder

¼ tsp baking soda

½ tsp salt

1 cup (200 g) granulated sugar

1 lemon zested

½ cup (113 g) unsalted butter, room temperature

2 large eggs (US), room temperature

1 tsp vanilla extract

1 cup (240 g) sour cream, room temperature

2 cups (300 to 325 g) blueberries tossed in 1 tablespoon (8 g) all purpose flour

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