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Ingredients
  • 8 beef short ribs individually cut (bone-in or boneless)
  • kosher salt and pepper as needed, see notes below*
  • olive oil as needed
  • 1 onion - chopped into 1" pieces
  • 3 carrots - peeled, chopped into 1" pieces
  • 2 c. red wine, preferably Merlot
  • 2 c. beef stock, low-sodium
  • 5 garlic cloves - smashed
  • 2 sprigs thyme
  • 1 sprig rosemary
  • 3 parsley stems (optional)
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