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Strawberry Buttermilk Skillet Shortcake
From April/May 2020 Magazine
Ingredients
  • 10 tablespoons shortening
  • ¼ cup butter, softened
  • 1 cup sugar
  • 2 large eggs, room temperature
  • 2-½ cups all-purpose flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • ⅔ cup buttermilk
  • subheading: STREUSEL TOPPING:
  • ⅔ cup all-purpose flour
  • ½ cup sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • ½ cup butter, softened
  • 2 cups sliced fresh strawberries
  • Whipped cream
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