LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Chicken Francese
Ingredients
  • 4 large, 32 oz chicken breast halves, thinly sliced in 3 (12 cutlets total)
  • ¼ cup unbleached flour*
  • ½ cup egg whites, beaten
  • 1 large lemon, juice of (about 3 tbsp) or more, to taste
  • ½ lemon sliced thin
  • ⅓ cup white wine
  • 15 oz low sodium chicken broth
  • cooking spray
  • salt and fresh pepper, to taste
  • 3 tbsp fresh chopped parsley
  • 1 tbsp butter
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer