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Sheet-Pan Chicken with Potatoes, Scallions and Capers
Ingredients
  • 12 scallions, trimmed (about 1 pound)
  • 5 tablespoons extra-virgin olive oil
  • Kosher salt and black pepper
  • 1 pound Yukon gold potatoes (about 3 large), sliced ⅛-inch-thick (about 4 cups)
  • 8 large bone-in, skin-on chicken thighs (about 3 pounds)
  • 2 tablespoons drained capers
  • 1 tablespoon fresh lemon juice, plus 4 lemon wedges for serving (optional)
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