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Caramel Pecan Shortbread
Ingredients
  • ¾ cup butter, softened
  • ¾ cup confectioners' sugar
  • 2 tablespoons evaporated milk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • subheading: FILLING:
  • 28 caramels
  • 6 tablespoons evaporated milk
  • 2 tablespoons butter
  • ½ cup confectioners' sugar
  • ¾ cup finely chopped pecans
  • subheading: ICING:
  • 1 cup semisweet chocolate chips
  • 3 tablespoons evaporated milk
  • 2 tablespoons butter
  • ½ cup confectioners' sugar
  • ½ teaspoon vanilla extract
  • Pecan halves
Steps
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