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Ingredients
  • 1 package (¼ ounce) active dry yeast
  • ¼ cup warm water (110° to 115°)
  • ¾ cup warm milk (110° to 115°)
  • ⅓ cup sugar
  • ⅓ cup shortening
  • 1 tablespoon grated lemon zest
  • 1 teaspoon salt
  • 1 teaspoon lemon juice
  • 2 large eggs, room temperature
  • 3 cups all-purpose flour
  • subheading: TOPPING:
  • 1 tablespoon sugar
  • ½ teaspoon ground cinnamon
Steps
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