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Ingredients
  • subheading: FOR THE BROWNIES:
  • ¾ cup (170 grams) unsalted butter
  • 7 ounces (200 grams) bittersweet chocolate, chopped or use chips
  • 1 cup (200 grams) granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup (90 grams) all-purpose flour
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • subheading: FOR THE PECAN PIE FILLING:
  • ⅓ cup (108 grams) honey or light corn syrup
  • ½ cup (105 grams) light or dark brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup (56 grams) unsalted butter, melted and cooled slightly
  • 2 cups (225 grams) Diamond of California Pecan Halves
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