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Ingredients
  • 1 red bell pepper (½ lb.), rinsed
  • 1 pound boned, skinned chicken breast
  • 1 can (14 oz.) coconut milk
  • 1 tablespoon Thai red curry paste
  • 1 cup frozen corn kernels
  • 1 tablespoon packed brown sugar
  • 1 tablespoon lemon juice
  • About 1 tablespoon Asian fish sauce (nuoc mam or nam pla)
  • 6 cups hot cooked rice
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