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Spicy Pork Tenderloin Bowl
Ingredients
  • 1 1¼-lb. pork tenderloin
  • 3 Tbsp. hot chili paste (such as sambal oelek)
  • 2 Tbsp. light brown sugar
  • 1 1" piece ginger, peeled, finely grated
  • 1 garlic clove, finely grated
  • 3 Tbsp. soy sauce, divided
  • 2¼ tsp. toasted sesame oil, divided
  • 3 Tbsp. vegetable oil, divided
  • Kosher salt
  • 2 medium carrots, peeled, thinly sliced
  • 1 bunch collard greens or Tuscan kale, ribs and stems removed, leaves sliced
  • 1 Tbsp. seasoned rice vinegar
  • Steamed white rice, thinly sliced scallions, and gochujang (Korean hot pepper paste; for serving)
  • subheading: INGREDIENT INFO:
  • Gochujang , a mixture of miso and hot chiles, is available at Korean markets and online.
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