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Ingredients
  • subheading: For the cake:
  • 1 cup (2 sticks) butter
  • 2 cups sugar
  • 4 eggs
  • 3 cups flour, self-rising
  • 1 cup buttermilk
  • 2 teaspoons vanilla
  • subheading: For the icing:
  • 2 cups sugar
  • 1 cup buttermilk
  • ½ cup shortening
  • ½ cup butter
  • 1 teaspoon baking soda
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