Maple and Pecan Hot Cross Buns with Bacon Butter

delicious.com.au

Lynne

1 quantity hot cross bun base recipe (see below)

250g pecans, very finely chopped, plus extra 200g chopped

1 cup (150g) strong (baker’s) flour

4 thin slices streaky bacon

250g unsalted butter, softened

subheading: HOT CROSS BUN BASE:

3 tsp dried yeast

1 ¼ cups (310ml) maple syrup, plus extra to brush

150g unsalted butter, melted, cooled

1 egg, plus 1 egg yolk

2 tbs ground cinnamon

2 tsp mixed spice

5 cups (750g) strong (baker’s) flour

Directions at delicious.com.au

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