https://www.copymethat.com/r/Wgzv0PMvW/pasta-with-corn-mint-and-red-onions/
123854751
U8ji0ob
Wgzv0PMvW
2024-05-02 10:50:49
Pasta with Corn, Mint and Red Onions
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Ingredients
- Fine sea or table salt
- 1 pound cavatelli (or use another small pasta shape, such as orecchiette or shells)
- 5 ears corn, shucked, kernels removed (about 4 cups)
- 2 cups diced ripe tomatoes
- ½ cup thinly sliced red onion
- 2 teaspoons fresh lemon juice, more to taste
- ½ cup olive oil, more for serving
- 3 small or 2 large garlic cloves, grated
- ½ teaspoon red-pepper flakes, more for serving
- ½ cup chopped soft herbs, such as mint, basil or cilantro, or a combination, more for serving
- Fresh ricotta, for serving (optional)
Steps
Directions at cooking.nytimes.com
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