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Ingredients
  • 3 Zucchini medium size and shredded
  • Handful Scallions thinly sliced
  • 2 Eggs
  • 1 tsp. Baking Powder
  • All Purpose Flour I used ⅔ cup, but you may need more
  • Salt and Black pepper to taste
  • ½ cup Sour cream for topping
  • Handful of Parsley chopped for topping
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