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Ingredients
  • subheading: Eggless Salad Sandwich:
  • ¾ cup chickpeas, cooked, rinsed + juice from can (aquafaba)
  • 3 tablespoons Basic Thick Cashew Cream
  • 3 tablespoons breadcrumbs
  • 3 tablespoons celery, finely chopped
  • 2 tablespoons green onion, finely chopped
  • 1 tablespoon baby dill, finely chopped
  • 1 tablespoon dill pickle, finely chopped
  • 1 teaspoon garlic, fresh, chopped
  • ¼ teaspoon lemon juice, freshly squeezed
  • ¼ teaspoon onion powder
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon sriracha
  • ¼ teaspoon turmeric
  • Black pepper, freshly ground, to taste
  • Garlic powder, to taste
  • subheading: Basic Thick Cashew Cream:
  • 1 cup cashews, soaked 3 to 4 hours
  • ⅔ cup water, room temperature
  • 1 tablespoon miso paste, light
  • ¼ teaspoon guar gum
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