Easy 10-Minute Mediterranean Chickpea Salad

livingsmartandhealthy.com

tpotts

subheading: INGREDIENTS FOR MEDITERRANEAN CHICKPEA SALAD:

2 -15 oz. canned chickpeas drained and rinsed, or use 3 cups boiled chickpeas

1 medium English cucumber, diced

1 pint cherry or grape tomatoes, halved

1 to 2 stalks celery, diced (optional)

1 medium green bell pepper, diced; or mixed bell peppers

1 small red onion, thinly sliced

½ to ¾ cup green or black olives, halved

⅓ to ½ cup crumbled feta or goat cheese; For vegan use avocado

handful of fresh cilantro or parsley, chopped

few mint or basil leaves, finely chopped

subheading: FOR THE SALAD DRESSING:

3 tablespoon extra virgin olive oil

2 tablespoon honey or preferred sweetener; For vegan, use agave

juice of 1 lemon, adjust to taste

freshly ground black pepper, adjust to taste

salt to taste

Directions at livingsmartandhealthy.com

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