Vegan Christmas Pudding

domesticgothess.com

Gypsy

150 g (5.3oz) raisins

100 g (3.5oz) currants

100 g (3.5oz) chopped dried dates

100 g (3.5oz) chopped dried apricots

4 Tbsp brandy/rum/sherry

finely grated zest and juice of 1 medium orange

1 medium cooking apple (about 220g unpeeled weight) (Bramley is best) peeled, cored and grated

100 g (¾ cup 2Tbsp) self-raising flour

70 g (1 cup) fresh breadcrumbs*

100 g (½ cup 1 Tbsp) light brown soft sugar

1 tsp mixed spice (pumpkin spice)

75 g (¼ cup 2 Tbsp) melted refined coconut oil (or sunflower oil or melted vegan block butter)

3 Tbsp aquafaba (the liquid drained from a tin of chickpeas)

2 Tbsp non-dairy milk

40 g (1.4oz) chopped almonds (optional)

Directions at domesticgothess.com

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