https://www.copymethat.com/r/WgkIPObn7/reverse-sear-steak/
80253197
ugteXif
WgkIPObn7
2024-05-13 16:54:10
Reverse Sear Steak
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Ingredients
- 1 2-inch-thick rib eye steak (about 14 ounces)
- Salt
- Freshly ground black pepper
- Canola oil
- 2 tablespoons butter
- 3 cloves garlic, crushed
- 2 sprigs rosemary
- Sea salt
Steps
Directions at cookingprofessionally.com
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