Indian Masala Fried Rice (Phodnicha Bhat)

marionskitchen.com

mllaan

2 cups cooked basmati rice (day-old is best)

1 tsp garam masala

½ tsp ground turmeric

½ tsp kashmiri chilli powder

2 tbsp coriander (cilantro) leaves, finely chopped

1 tsp sea salt flakes

2 tbsp vegetable oil or ghee

1 medium-sized potato, peeled, diced

1 small brown onion, diced

3 garlic cloves, finely diced

2 tbsp roasted whole peanuts

4 to 5 curry leaves

2 dried red chillies, small

½ tsp mustard seeds

½ tsp cumin seeds

Directions at marionskitchen.com

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