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Vegetable Lime Chickpea Chili
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 ½ cups finely chopped white onion
  • 1 ½ cups chopped zucchini
  • 1 ½ cups yellow squash
  • 1 cup chopped mini sweet peppers
  • 1 8-ounce package baby bella mushrooms, sliced
  • 2 tablespoons minced garlic
  • 2 15-ounce cans chickpeas, drained and rinsed
  • 1 28-ounce can diced tomatoes
  • 2 cups vegetable broth
  • ½ cup chopped fresh cilantro leaves
  • 3 tablespoons lime juice
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
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