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White fish with salad & lemon mayo
Ingredients
  • Lemon, 1 lemon(s), cut in half, juiced (99g)
  • Garlic, minced or crushed, ½ teaspoon(s) (3g)
  • White fish, any type, raw, 150 g (150g)
  • Olive oil spray, 1 spray(s) (2g)
  • Baby spinach, 2 cup(s) (38g)
  • Tomato, 1 medium, cut into wedges (150g)
  • Cucumber, unpeeled, ½ cucumber(s), chopped (116g)
  • Carrot, ½ medium carrot(s), grated (55g)
  • Balsamic vinegar, 2 teaspoon(s) (10ml)
  • Pepper, any type, ground, 1 pinch(es) (1g)
  • Mayonnaise, reduced-fat, 1 tablespoon(s) (20g)
Steps
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