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Shrimp Scampi Spinach Salad
Ingredients
  • 2 tablespoons butter
  • 1 pound uncooked shrimp (31 to 40 per pound), peeled and deveined
  • 3 garlic cloves, minced
  • 2 tablespoons chopped fresh parsley
  • 6 ounces fresh baby spinach (about 8 cups)
  • 1 cup cherry tomatoes, halved
  • Lemon halves
  • ⅛ teaspoon salt
  • ⅛ teaspoon coarsely ground pepper
  • ¼ cup sliced almonds, toasted
  • Shredded Parmesan cheese, optional
Steps
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