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Corn, Cauliflower and Coconut Chowder
Ingredients
  • 1 tbs extra virgin olive oil
  • 1 brown onion, finely chopped
  • 2 celery sticks, thinly sliced
  • 3 corn cobs, husks and silk removed, kernels removed
  • ½ medium cauliflower, cut into florets
  • 3 Red Royale potatoes, peeled, chopped
  • 400ml coconut milk
  • 4 cups (1L) vegetable stock
  • 300g Coles Tasmanian Hot Smoked Salmon Portions with Pepper, coarsely flaked
  • Dill sprigs, to serve
Steps
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