Easy Stuffed Pepper Casserole

flavormosaic.com

Mimi for 3

1 pound lean ground beef

2 tablespoons olive oil

1 cup red bell peppers diced

1 cup green bell peppers diced

1 cup medium onion diced

3 cloves garlic (1 teaspoon garlic, minced)

1 ½ teaspoons Italian seasoning

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon smoked paprika

2 cups uncooked long-grain white rice

1 (14.5 oz can) diced tomatoes with juices (about 1 ½ cups)

4 cups beef broth or chicken broth

2 cups shredded cheddar cheese

Directions at flavormosaic.com

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