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Easy Southern Potato Salad
Ingredients
  • 3 pounds russet potatoes about 5 medium potatoes, peeled and cut into 1-inch cubes
  • 1 ¼ cups mayonnaise
  • 1 tablespoon yellow mustard
  • ¼ cup pickle relish
  • ½ teaspoon garlic powder
  • 2 teaspoons sugar
  • 2 teaspoons white vinegar
  • 5 hard boiled eggs diced
  • 2 stalks celery diced
  • 5 green onions diced
  • Salt & pepper to taste
  • Paprika
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