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Dark Chocolate Rhubarb Brownies
Ingredients
  • ¾ cup dark cocoa powder
  • ⅓ cup plain flour
  • ½ teaspoon sea salt
  • ⅔ cup butter, melted
  • ½ cup granulated sugar
  • ¾ cup light brown sugar
  • 2 large eggs, room temperature
  • 1 tablespoon vanilla extract
  • 1¼ cups diced rhubarb
  • ¾ cup dark chocolate chips
  • ⅓ cup chopped hazelnuts
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