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Skillet Cacio E Pepe Tortellini with Wilted Greens
Ingredients
  • 5 tablespoons olive oil, divided
  • 2 (8 to 9-ounce) packages fresh cheese tortellini, or 1 (16- to 20- ounce) bag frozen cheese tortellini
  • 1 teaspoon kosher salt
  • 2 teaspoons freshly ground black pepper, plus more for serving
  • 1 ½ cups water
  • 3 ounces baby kale or spinach (about 3 packed cups)
  • 1 cup finely grated Pecorino Romano cheese, plus more for serving
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