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Ingredients
  • subheading: Crust:
  • 1 cup rolled oats, organic
  • ½ cup almond flour
  • ⅓ cup deglet dates
  • 1 tbsp nutritional yeast
  • 1 tsp lemon zest
  • ½ tsp vanilla
  • 2 tbsp water
  • subheading: Filling:
  • ½ cup rolled oats, organic
  • ½ cup lemon juice
  • 2 tsp lemon zest
  • ⅔ cup deglet dates
  • ½ tsp vanilla
  • ½ tsp turmeric
  • ½ cup soy milk, unsweetened
  • ½ cup potato, peeled and cooked until soft
  • subheading: optional:
  • 1 to 2 tbsp shredded coconut
Steps
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