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Giant Cheese Stuffed Shells Olive Garden
Ingredients
  • 12 jumbo pasta shells, (about one half of a 12-ounce package)
  • 3 tablespoons unsalted butter, divided
  • ⅓ cup panko breadcrumbs
  • 3 tablespoons unsalted butter, divided
  • 16 ounces ricotta cheese
  • ⅓ cup shredded provolone
  • ½ cup shredded mozzarella
  • 1 cup grated parmesan cheese, divided
  • ½ teaspoon coarse black pepper
  • 1 large egg
  • 3 cloves garlic, minced
  • 2 tablespoons cream cheese, sliced and softened
  • 4 ounces half and half, or heavy cream
  • 1 ½ cups marinara sauce
  • chopped fresh parsley, for garnish
Steps
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