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Ingredients
  • ¼ cup raw sunflower seeds 35g, soaked in water for 10 minutes
  • 1 small garlic clove peeled and left whole
  • 1 teaspoon peeled and chopped ginger
  • 1 tablespoon rice vinegar
  • 1 tablespoon Coconut Aminos
  • ¼ cup fresh squeezed orange juice
  • ¼ cup water
  • ¼ teaspoon dried tarragon
  • ½ teaspoon salt
  • Couple turns of black pepper
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