Finger Sandwiches/Tea Sandwiches

foodnetwork.com

Amy Nezovich

subheading: Smoked Salmon with Creamy Feta:

3.5 ounces (100 grams) feta cheese

¼ cup (60 milliliters) plain skyr or Greek yogurt

1 garlic clove, minced

½ lemon, zested and juiced

2 tablespoons olive oil

2 tablespoons dill, finely chopped

Freshly ground black pepper

1 to 2 Persian cucumbers, very thinly sliced lengthwise

4 slices sandwich bread, cut horizontally

5.25 ounces (150 grams) cold smoked salmon

subheading: Curried Turkey and Apple:

1 small garlic clove, minced

½ lemon, juiced

¼ cup (60 milliliters) mayonnaise

1 ½ teaspoon curry powder

8 slices rye bread

4 dried apricots, finely chopped

½ green apple, very thinly sliced

7 to 8.8 ounces (200 to 250 grams) shaved deli turkey

Kosher salt and freshly ground black pepper

4 teaspoons grainy Dijon mustard

subheading: Herby Radish and Butter:

¼ cup (56 grams) salted butter, at room temperature

½ lemon, zested

2 tablespoons chives, finely chopped

1 ½ teaspoons parsley, finely chopped

8 slices white sandwich bread or 1 baguette

Flaky sea salt and freshly ground black pepper

6 to 8 large radishes

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