Elotes Asados Con Aderezo Guajillo (Grilled Corn On the Cob with Guajillo Dressing)

3 ANCHO CHILES DRIED, WASHED AND SEEDED

3 LARGE GUAJILLO CHILES WASHED AND SEEDED

1 to 2 CUPS WATER (JUST ENOUGH TO COVER CHILES)

1 TABLESPOON OLIVE OIL

1 TEASPOON DRIED OREGANO

subheading: DRIED CUMIN:

3 to 4 GARLIC CLOVES

½ MEDIUM ONION ROUGHLY CHOPPED

3 to 4 TABLESPOONS LOW-FAT SOUR CREAM

subheading: LEMON JUICE:

3 to 4 CORN EARS GRILLED OR BOILED

SALT AND PEPPER TO TASTE

Directions at hispanickitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer