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Green Enchiladas Chicken Soup
Ingredients
  • 1 pound (450g) boneless, skinless chicken breasts, cooked and shredded
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups (1 liter) chicken broth
  • 1 can (14 ounces) diced green chilies
  • 2 cups (475ml) green enchilada sauce
  • 1 teaspoon cumin
  • Salt and black pepper to taste
  • 1 cup (240ml) heavy cream (or you can use sour cream or Greek yogurt for a lighter option)
  • 1 cup (100g) shredded cheese (e.g., Monterey Jack, cheddar)
  • 2 tablespoons olive oil
  •  
  • subheading: Garnish:
  • Sliced green onions
  • Chopped fresh cilantro
  • Sliced jalapeƱos (optional)
  • Sliced avocado (optional)
  • Lime wedges (optional)
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