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Ingredients
  • 3 pounds boneless pork shoulder (Boston butt), cut into 1 ½-inch pieces
  •  
  • 1 pound pork belly, cut into 1-inch pieces
  • ½ cup lager, homemade chicken stock or low-sodium chicken broth
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon ground coriander
  • Serving suggestions: Warm corn tortillas, pico de gallo, lime wedges, guacamole, chopped onion, chopped cilantro and shredded cabbage
Steps
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