One-Pan Nasi Goreng Prawn Rice Bake

taste.com.au

Gab

60ml (¼ cup) vegetable oil

500g peeled green prawns, deveined, tails intact

1 brown onion, finely chopped

1 long fresh red chilli, thinly sliced

2 garlic cloves, finely chopped

300g green beans, thinly sliced

1 tsp shrimp paste (find in Asian aisle at the supermarket)

700g packet microwave jasmine rice

2 ½ tbsp kecap manis, plus extra, to serve

2 ½ tbsp tamari

1 tsp Massel Stock Powder Chicken Style

4 eggs

Green shallots, thinly sliced diagonally, to serve

Sambal oelek, to drizzle

Directions at taste.com.au

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