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Ingredients
  • 3 cups fresh blackberries
  • ½ cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon orange zest plus 1 tablespoon orange juice
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon ground cardamom
  • 1 large egg
  • 1 refrigerated pie crust
  • Turbinado sugar, for sprinkling
  • Vanilla ice cream, for serving, optional
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