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Ingredients
  • 2 cups pumpkin puree canned or fresh (about one 15oz can)
  • ¼ cup dark brown sugar
  • ¼ cup pure maple syrup
  • ¼ tsp ground cinnamon
  • ⅛ tsp ground ginger
  • ⅛ tsp ground cloves
  • ⅛ tsp ground allspice
  • ¾ cup water*
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