Spicy Salmon Bibimbap/Korean Rice Bowl

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

subheading: SPICY SALMON TARTARE:

14 oz (400 grams) skinless sashimi-grade salmon fillet

1 clove garlic, smashed

2 tbsp finely diced scallion

1 ½ tbsp (21 grams) soy sauce

1 tbsp (25 grams) gochujang/Korean chili paste

1 ½ tsp toasted sesame oil

1 ½ tsp toasted sesame seeds

½ tsp gochugaru/Korean chili flakes

¼ tsp (2 grams) honey

⅛ tsp freshly ground black pepper

subheading: BIBIMBAP SAUCE:

¼ cup (96 grams) gochujang/Korean chili paste

1 tbsp (19 grams) honey

1 grated garlic

1 tsp water to loosen

subheading: TO ASSEMBLE:

spinach and sesame paste banchan

soy bean sprout banchan

caramelized mushrooms banchan

miso lentil banchan

quick pickled cucumber banchan

finely diced kimchi

raw egg yolks

steamed short grain rice, warm or room-temperature

toasted sesame oil to drizzle

Directions at ladyandpups.com

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