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Slow Cooker Chicken Stroganoff
Ingredients
  • 2 cups low-sodium chicken broth
  • ¼ cup all-purpose flour
  • 1 tablespoon tomato paste
  • One 1-ounce package dry onion soup mix
  • Kosher salt and freshly ground black pepper
  • 8 ounces button mushrooms, quartered
  • 6 boneless, skinless chicken thighs (about 1 ¾ pounds)
  • 12 ounces egg noodles
  • 4 tablespoons butter, cut into pieces
  • 4 ounces cream cheese, at room temperature
  • Chopped fresh parsley, for serving
Steps
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