Pumpkin Banana Muffin

I love making really yummy, healthy meals that will spark creativity and interest in anyone who eats at my table. Hiding vegetables, or leaving them out in the open, is a favorite past-time! Enjoy!

1 ½ cup all purpose flour

1 tsp baking powder

1 tsp baking soda

2 tsp ground cinnamon

1 cup granulated sugar

½ tsp salt

⅓ cup vegetable oil or canola oil

½ tsp vanilla extract

2 large eggs

¾ cup pumpkin puree canned

1 cup mashed bananas ~2 bananas

Directions at joyousapron.com

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