Nonna's Chicken Cutlets with Lemon Dressing

vice.com

Rick B

1 pound|450 grams boneless skinless chicken breasts, pounded thin

1 tablespoon plus 1 teaspoon kosher salt, plus more to taste

⅔ cup|160 ml olive oil, plus more for drizzling

3 tablespoons minced flat-leaf parsley

1 teaspoon dried oregano

3 garlic cloves, roughly chopped

2 lemons, juiced

freshly ground black pepper, to taste

2 large eggs, beaten

6 tablespoons|35 grams grated parmesan cheese

1 cup|150 grams plain breadcrumbs

2 tablespoons all-purpose flour

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