The Ultimate Gooey Caramel Brownie Mug Cake Sundae

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

subheading: Cake Ingredients:

2 tablespoons unsalted butter

2 tablespoons chocolate chips (half bittersweet and half semisweet)

⅛ teaspoon salt

2 tablespoons all-purpose flour

¼ teaspoon baking powder

1 large egg

½ teaspoon vanilla extract

½ teaspoon instant espresso powder

2 tablespoons sugar

1 tablespoon unsweetened cocoa powder

1 square of your favorite dark chocolate bar

subheading: Topping Ingredients:

3 Werther’s Original® Baking Caramels

2 teaspoons milk

melted chocolate chips

vanilla bean ice cream or gelato

crushed toasted nuts

crushed cookie

whipped cream

Directions at willowbirdbaking.com

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