Knock Your Socks Off Crock Pot Soup

kelliskitchen.org

Pennie Ann Fischer

8 oz. Italian sausage cooked and crumbled

4 potatoes peeled and cubed into bite sized pieces

1 14.5 oz.Can Diced Tomatoes.

1 Cup bacon fried very crisp and chopped very finely (I used that already bagged kind and it works best)

1 16 oz. container of Mushrooms sauteed in a little butter or olive oil then chopped finely

1 Cup Kale cleaned and chopped with that woody stem cut off.

2 Cups Heavy Cream

32 oz. Chicken Broth

2 Tablespoons flour

Directions at kelliskitchen.org

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer