https://www.copymethat.com/r/WfE7vnH4g/burrata-with-balsamic-buttered-beetroot-/
133669992
FQvqt94
WfE7vnH4g
2024-06-17 03:21:13
Burrata with Balsamic Buttered Beetroot, Vincotto and Rosemary
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Ingredients
- 60 gm butter, coarsely chopped
- 2 beetroot (about 300gm in total), coarsely grated
- 70 ml verjuice
- 50 ml balsamic vinegar
- subheading: For shallow-frying: vegetable oil:
- ¼ cup (loosely packed) rosemary
- 4 burrata (about 200gm each)
- To serve: extra-virgin olive oil and vincotto
Steps
Directions at gourmettraveller.com.au
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